Crispy Nacho Cheese Doritos Burritos

Craving something cheesy, crunchy and packed with bold taco flavour? These crispy Doritos burritos are loaded with seasoned ground beef, creamy nacho cheese, Rotel tomatoes and crushed Doritos, then toasted until golden and delicious.

Ingredients

• 1 pound lean ground beef
• 1 cup nacho cheese sauce
• ½ cup sour cream
• 1 can Rotel diced tomatoes with green chilies
• ½ cup chopped green bell pepper
• ½ cup diced onion
• 1 packet taco seasoning mix
• Nacho Cheese Doritos, crushed
• 4 large flour tortillas
• Shredded lettuce
• Optional toppings: diced tomatoes, jalapeños, salsa or extra cheese

Directions

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
2. Add the diced onions and green peppers to the skillet. Sauté for about 4 minutes, or until slightly softened.
3. Sprinkle in the taco seasoning and prepare according to the packet instructions. Stir until the beef is evenly coated and full of flavour.
4. In a separate bowl, combine the Rotel tomatoes and nacho cheese sauce. Mix until smooth and creamy.
5. Lay the flour tortillas on a clean, flat surface.
6. Spoon the nacho cheese mixture down the centre of each tortilla.
7. Add a generous helping of the seasoned beef mixture, followed by sour cream and a handful of crushed Doritos for that irresistible crunch.
8. Fold the sides of each tortilla inward, then roll tightly to form a burrito.
9. Heat a clean skillet over medium heat. Place the burritos seam-side down and toast for 2 to 3 minutes on each side, or until golden brown and crispy.
10. Serve immediately with shredded lettuce and your favourite toppings.

Crunchy on the outside, cheesy on the inside and packed with flavour in every bite—these burritos are guaranteed to disappear fast!