Delicious Recipes: "Asian Lettuce Wraps"

Okay, so it's pouring rain outside, you have 3 hours til dinner time!  Why not try this simple and healthy recipe?

Serves 6
Ingredients:
1 cup Mahatma® White Rice  
1 3/4 cups chicken broth
1/4 cup water
1 Tbsp cornstarch
1/2 cup Teriyaki sauce
1 lb boneless skinless chicken breast, thinly sliced 1 x 1/4 inch
1 can (8 oz.) sliced water chestnuts, drained
2 Tbsp vegetable oil
1 rice noodles
4 carrots, shredded
2 iceberg lettuce leaves

Directions:

Prepare rice according to package directions, using chicken broth as cooking liquid.
Meanwhile, whisk together the water and cornstarch in a large bowl until smooth. Stir in Teriyaki sauce. Add the chicken and water chestnuts and stir to coat. Marinate for 30 minutes in the refrigerator.

Stir-fry small batches of the chicken in hot oil in a large skillet until it is no longer pink.
Arrange the rice, rice noodles, carrots, chicken and lettuce leaves on a serving platter.

To prepare the lettuce wraps, a lettuce leaf is layered with rice, rice noodles, carrots and chicken and then rolled. A dipping sauce may be served.

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Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.